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Bolognese Sauce
From Candy Canes, Canines & Crime
Ingredients:
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1 lb ground beef or 50/50 ground beef and ground pork
- 24 oz. pureed tomato
- ½ cup water
- 1 tsp each dried basil, oregano, sugar
- 1 tsp fennel seeds optional
- ¼ tsp cayenne pepper
- 1 tsp paprika
- 1 tsp each salt and pepper or to taste
Directions:
- Heat oil in a large skillet over high heat.
- Add onion and garlic and cook for 2 minutes or until onion is translucent.
- Add meat and cook, breaking it up as you go.
- When it is just cooked, add fennel, cayenne pepper, paprika, and salt and pepper, and cook for 2 minutes. If you use 93% lean ground beef, you will not have to drain fat.
- Add tomato puree, water, basil, oregano, and sugar.
- Bring to a simmer, reduce heat to low, and cook for 10 minutes. Adjust salt and pepper to taste.
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